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Our products... ...are traditional... Our products are grown in the vineyards of our family, with a total surface of approximately 80 stremma (80,000 sq. m.), at Nea Gonia in Halkidiki. The methods we use in the cultivation of the vineyards and in the processing of our products are a combination of modern agriculture know-how and traditional recipes transferred to us by our grandfathers and grandmothers, brought with them from Asia Minor, Eastern Thrace and Armenia at the dawn of the 20th century. This is the reason why all our vineyards are "Sultana", a variety that provides tender and tasty leaves, despite the low production of grapes. ...organic... At the beginning of the '90s we converted our vineyards to organic. Despite the relatively higher cost of production, we believed - and still do - that this method of viticulture was closer to our overall life philosophy. In this way, not only our products are pure, with no chemical fertilizers, pesticides and other artificial additives, but they are also more tasty. Also, our vineyards grow in a natural way, respecting the natural environment and providing products with the utmost safety for the end consumer. ...and certified We continuously apply the highest standards of food hygiene and safety, with zero tolerance to any discrepancies. Furthermore, we have devised and meticulously observe quality assurance methodologies specially designed for our industry and our small company. Our efforts are regularly inspected and certified by the competent bodies. Our organic vineyards and products are certified by BioHellas (Reg. No. 160287) whereas our lab and the QA methods we apply are controlled by ______. All our products are regularly tested in the laboratories of Foodlab. |
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